ESTABLISHED NURSERY FOR 15 YEARS

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Fully Installed CCTV

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Achieved quality assurance award

EEL AND BEEL

2013/14 - 2016




 "Children enjoy ample opportunities to be active, and extend and test their physical skills. The nurturing staff team places a clear focus on promoting the children's personal, social and emotional development."

      

(Ofsted, January 2016)





Food hygiene rating '5' achieved for the eighth year

  running 2013/14


 


"Disabled children and those with special educational needs are fully included and valued. Staff work sensitively with children, planning precisely for their learning and ensuring they make sustained progress in relation to their starting points."

 

   (Ofsted, January 2016)







OUTSTANDING OFSTED JANUARY 2016


Full report here




''Staff are highly responsive to the needs of children to secure their safety, welfare and well-being. As a result, the children show a real sense of belonging, confidently exploring their environment and are happy."

(Ofsted, January 2016) 




Food Hygiene rating '5'Achieved again for the eighth year running 2014/15 

 




"The leadership team has an excellent overview of the nursery, staff practice, quality of teaching and the progress children make. Self-evaluation is used astutely to drive continuous improvement."

(Ofsted, January 2016)

 

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Meet our Nursery Cooks Julie and Karen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Julie and Karen prepare all meals on site daily

 

We offer a Halal, Vegetarian and Traditonal English Menu

 

We recognise the importance of a well balanced diet for our children, and we provide a varied menu of nutritious meals that are attractively presented and prepared in our kitchen by Julie and Karen, our nursery cooks.

 

All individual needs, including religious, cultural or medical dietary requirements are catered for. Breakfast, lunch and afternoon tea is served, with a light snack mid-morning and late afternoon. Vegetarian and Halal are catered for daily.

 

We are dedicated followers of Jamie Oliver's healthy school menus; with our own three-week rolling menu planned by parents based on Oliver's 5 portions a day menu suggestions. 

 

Julie has been really busy over the past two years gaining her qualifaictions. We are proud of Julie as she has worked really hard to achieve the following qualifications:

> NVQ Level Two Hospitality and Catering

> NVQ Level Two Customer Service

> Level Two Food Safety

 

To view the nursery menu which is prepared and cooked daily on the premises

please click here. 

 

To view the nursery's Healthy Eating Policy please click here

 

The menu is rotated on a three week cycle and children are encouraged to help serve their own dinners as well as prepare their tea time snack (dependent on stage of development).